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Pages in this section:
Marketing
- Create an economic hub through the development of a network of specialty coffee importers/exporters.
- Lead the development of an Eastern African Specialty Coffee Exchange.
Quality
- Promote quality from tree to cup through vigorous education programs.
- Issue certification of grades and origin that will be recognized throughout the industry.
- Facilitate the production, certification and market linkages for Fair Trade Labelling Organization (FLO) and organic certified coffee.
Advocacy
Act as an advocacy body to promote coffee-friendly policies in all countries. EAFCA wants to make trade with specialty producers a business friendly proces
Promotion
Promote East African specialty coffees to the consuming public.
Research
Coordinate with regional and global research institutions concerning the introduction of new varieties concerning the introduction of new varieties, disease prevention, and value addition.
Smallholder Focused
Assure that smallholder producers gain fair value from the market for their specialty produce.
EAFCA's GOALS
Co-ordination and facilitation of Common EAFCA Promotion Programs
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EAFCA will coordinate joint coffee promotion programs, most of which are too
expensive for the individual countries. EAFCA will also put in place an information
system and will spearhead the development of the East African Specialty Coffee
Exchange.
Co-ordination of specialist committees and task forces
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EAFCA will work for the common good of the members and the industry in the
region, and bring together professionals, specialists and others in finding
solutions to problems in the industry.
Helping growers' organizations and associations in as much as it is possible in the realisation of the EAFCA dream
EAFCA will work towards the establishment of Grower and Business Support systems
that will enhance the performance of the producers and improve efficiency in
market access.
Facilitation and promotion of policy dialogue with regional and local Governments as economic integration advances
- EAFCA will play a coordination role in policy dialogue, and as an advocate
for policy reform and implementation for the benefit of the members
Standardization and harmonization of practices and activities of common interest
EAFCA will play a role in pursuing issues that affect the logistics and business environment related to coffee and which are of common interest to all members - including certification, export documentation, taxation, duties, freight rates, grading systems, etc.
Liaison between the Trade and Coffee Research Networks in the region
To work closely with the Eastern African research network, also known as CORNET
[Coffee Research Network] and ASARECA to explore ways to improve coffee quality
through science and to meet the needs and requirements of the market and consolidate
this through partnerships with the trade.
Promotion of domestic consumption
EAFCA will coordinate with regional coffee roasters, retailers, coffee shops, cafes and others on how best to improve domestic consumption (in the EAC and COMESA regions), and promote the development of a positive coffee culture.
Photo Album
EAFCA held its first Cupping Competition (CUP-COM 2002) in March, 2002. The regional competition took place in Kampala, Uganda. Here in the picture, Don Teitelbaum (middle), the Deputy Chief of Mission, US Embassy in Uganda, accompanied by Rudy Thomas (right) the Acting Director USAID-Uganda, officially opens CUP-COM 2002, at the Hotel Equatoria, Kampala. Paul Mugambwa (left), Chairman of EAFCA,explains the cupping procedure.
Fred Kawuma and Stanley Marenge of EAFCA in Boston (SCAA)


