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The United Republic of Tanzania is located on the
East Coast of Africa, sharing borders with seven other
countries: Kenya, Uganda, Rwanda, Burundi, Congo,
Malawi and Mozambique. The Tanzanian coastline is
nearly 1,500 kilometres long, stretching alongside the
sparkling blue Indian Ocean. Just off the mainland sits the
legendary island of Zanzibar.
Tanzania, like many coastal countries in the tropics, is a country of contrasts. The altitudes range from sea level to the highest point on the continent of Africa, Mount Kilimanjaro at 5,895 metres.
The country is a rich sanctuary for wildlife, including the great Serengeti National Park, (famous for its vast migratory herds of plains animals, notably wildebeest, zebra, eland and kudu) and Gombe National Park along Lake Tanganyika with small bands of chimpanzees.
Despite a richness in natural resources, agriculture is the mainstay of the economy, employing about 90% of the workforce, accounting for 57% of the Gross Domestic Product and 85% of exports. Staples are maize, rice and wheat. Main cash crops include coffee, (of which over 85% is grown by smallholders) cotton, tobacco, cashew nuts, tea and sisal. Zanzibar exports cloves and other spices.
Arabica coffee was introduced as a commercial crop in 1900 on the slopes of Mount Kilimanjaro. This coffee accounts for nearly 75% of the 50,000 tons of coffee that Tanzania produces every year. It is now cultivated in practically all the highland regions of the country.

| Type of coffee: | Arabica, Robusta, Roasted |
| Volume (MTs 2008): | 55,020 |
| Growing areas: | Kilimanjaro, Bukoba, Mbeya |
| Marketing system: | Auction and direct sale |
| Processing: | Wet processing only - Arabica Dry process only - Robusta |
| Harvest season: | July – December: Arabica April – November: Robusta |
| Port of shipment: | Dar-es-Salaam, Tanga |
| Export destinations: | Germany, Japan, (Arabica) Italy, Belgium, France (Robusta) |
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Mild & Hard
Arabica. Balanced in body,
bright acidity and flavour.
Exceptional in the cup and
renowned for an appetizing
aroma, Tanzanian Arabicas are often used in blends to
raise the quality of coffees from other origins.
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Chairman
Leslie Douglas Omari
Managing Director
Coffee Systems Limited
Rengua Road, Moshi,
P. O. Box 771, Moshi, Tanzania.
Tel: +255 27 27 51988
E-mail: leslie@kilinet.co.tz

