Tanzania

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TANZANIA - THE ENDLESS PLAINS
Type of coffee:
Arabica, Robusta, Roasted
Volume (MTs 2003):
31,573 MT - Arabica
19,260 MT - Robusta
452 MT - Roasted
Value ($ 2003):
$36,750,991 - Arabica
$11,632,847 - Robusta
$754,976 Roasted
Brand names:
Kilimanjaro, Bukoba, TANCAFE
Marketing system:
Auction and direct sale
Processing:
Wet processing only - Arabica
Dry process only - Robusta
Harvest season:
July - December - Arabica
April - November - Robusta
Port of shipment:
Dar es Salaam or Tanga
Export destinations:
Germany, Japan, (Arabica)
Italy, Belgium, France (Robusta)

The United Republic of Tanzania is located on the East Coast of Africa, sharing borders with seven other countries: Kenya, Uganda, Rwanda, Burundi, Congo, Malawi and Mozambique. The Tanzanian coastline is nearly 1,500 kilometres long, stretching alongside the
sparkling blue Indian Ocean. Just off the mainland sits the legendary island of Zanzibar.

Tanzania, like many coastal countries in the tropics, is a
country of contrasts. The altitudes range from sea level
to the highest point on the continent of Africa, Mount
Kilimanjaro at 5,895 metres.

The country is a rich sanctuary for wildlife, including the great Serengeti National Park, (famous for its vast migratory herds of plains animals, notably wildebeest, zebra, eland and kudu) and Gombe National Park along Lake Tanganyika with small bands of chimpanzees.

Despite a richness in natural resources, agriculture is the mainstay of the economy, employing about 90% of the workforce, accounting for 57% of the Gross Domestic Product and 85% of exports. Staples are maize, rice and wheat. Main cash crops include coffee, (of which over 85% is grown by smallholders) cotton, tobacco, cashew nuts, tea and sisal. Zanzibar exports cloves and other
spices.

Arabica coffee was introduced as a commercial crop in 1900 on the slopes of Mount Kilimanjaro. This coffee accounts for nearly 75% of
the 50,000 tons of coffee that Tanzania produces every year.
It is now cultivated in practically all the highland regions of the
country.

MORE CHAPTERS...
Burundi
Ethiopia
Kenya
Madagascar
Malawi
Rwanda
South Africa
Tanzania
Uganda
Zambia
Zimbabwe
OVERVIEW
Mild & Hard Arabica. Balanced in body, bright acidity and flavour.
Exceptional in the cup and
renowned for an appetizing
aroma, Tanzanian Arabicas are often used in blends to
raise the quality of coffees from other origins.
EAFCA CHAPTER

Chairman
Adolph Kumburu
Executive Director,
Kilicafe Limited / AKSCG,
Kahawa House, Room 304,
P. O. Box 7627, Moshi, Tanzania.
Tel: +255 27 2754 851
Fax: +255 27 2754 851
E-mail